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Get the most out of your next wild game harvest with a class focused on making delicious venison salami and juicy venison sausages.
Dave will take you through the 5-key steps to make a high quality salami from meat selection to the correct curing environment with a focus on perfecting salami texture and appearance.
This class is all about the “why”.
Plus, learn how to craft your own delicious, juicy and plump sausages from meat selection to trussing them like a pro.
Lunch and refreshments are included and each participant will get their own salami and sausages to take home as well.
Saturday 3rd July, 2027 | 9:30am | $250pp