Do you feel the need to lift your snag game? Are they tasty but a bit dry? Nice, but not special?

By the end of this hands-on class you will be the toast of the BBQ!

A class dedicated on refining your dried sausage skills.

Dave will take you through the 5-key steps to make a high quality salami from meat selection to the correct curing environment.

Do you feel the need to lift your snag game? Are they tasty but a bit dry? Nice, but not special?

By the end of this hands-on class you will be the toast of the BBQ!

A class dedicated on refining your dried sausage skills.

Dave will take you through the 5-key steps to make a high quality salami from meat selection to the correct curing environment.

In this hands-on class you will learn the principals of making and curing salami, capicola, pancetta and prosciutto. 

A very special class focusing on the art of preparing, curing and drying prosciutto.

A class dedicated on refining your dried sausage skills.

Dave will take you through the 5-key steps to make a high quality salami from meat selection to the correct curing environment.

In this hands-on class you will learn the principals of making and curing salami, capicola, pancetta and prosciutto. 

In this hands-on class you will learn the principals of making and curing salami, capicola, pancetta and prosciutto.