The S+S Kitchen
The String + Salt Kitchen is an inviting cooking and dining space. We've combined the warmth and intimacy of a home kitchen with the equipment and resources to satisfy professional chef's and homecooks alike.
Our hands on classes are known not just for great food and presenters. Our regulars have come to love gathering around the String + Salt table to share for great company, conversation and maybe a good glass of wine or two!
Collection of one-off classes and special events.
We're proud to host an amazingly passionate collection of chefs and foodies to present their take on spring.
Season Three - Kitchen 101
There's always something to learn in the kitchen.
Hone your kitchen skills and expand your kitchen
repetoire with informative, hands on classes including cheese, sausages, ramen, game birds, salami, bread, chocolate and plenty more.
Season Three - Kids in the Kitchen
Private Cooking School Events
Our school holiday series of cooking classes is a great fun way to get kids into the kitchen and learning to cook with you and for themselves.
Every child gets the chance to get their hands dirty and enjoy the spoils of their efforts.
Looking for a unique way to celebrate your next important occasion?
String + Salt offers classes for private groups or businesses. Each class includes the opportunity to work together to prepare a feast for all to share at our String + Salt table.
Prefer to make your reservation via phone or in person? You can make a reservations by calling 03 5622 2119 or pop into the store between 9.30am and 5:30pm weekdays.
String + Salt now offers zipPay for all Cooking School bookings. Now you can spread your booking out over 4 simply, interest free repayments.
Set up your zipPay account here - www.signup.zippay.com.au - and come in store or contact us on (03) 56222119 to make your reservation. ZipPay is not available through online booking portal.