Season Two - Practiculture Series
What is practiculture? It's a lifestyle. A commitment to the practical day-to-day elements of living - growing, hunting and foraging your own food.
Our first Practiculture Series will present to you the opportunity to expand your skills in butchery, curing, foraging and making.
Season Two - Winter Comfort Food Series
With Winter approaching we turn to comfort food. Whether it is nostalgia, seasonality or tradition, comfort food means very different things to different people.
In this series, we explore the food that nourishes, cures and reassures people from across the world.
Season Two - DIY Sessions
The DIY Sessions to teach the art of making and growing things at home from scratch. This season we are incorporating three offsite tours so you can learn about foraging for your own mushrooms, all about fruit tree pruning and growing, harvesting and processing your own olives.
All DIY Sessions are all conducted through our Leongatha store.
S+S Cooking School Gift Card
Give the gift of an experience.
Lucky recipient can choose from our complete collection of classes, tours and diy sessions.
Prefer to make your reservation via phone or in person? You can make a reservations by calling 03 5622 2119 or pop into the store between 9.30am and 5:30pm weekdays.
String + Salt now offers zipPay for all Cooking School bookings. Now you can spread your booking out over 4 simply, interest free repayments.
Set up your zipPay account here - www.signup.zippay.com.au - and come in store or contact us on (03) 56222119 to make your reservation. ZipPay is not available through online booking portal.