CLEAVER Academy

WILD GAME SALAMI & SAUSAGES

Get the most out of your next wild game harvest with a class focused on making delicious venison salami and juicy venison sausages.

Dave will take you through the 5-key steps to make a high quality salami from meat selection to the correct curing environment with a focus on perfecting salami texture and appearance.

This class is all about the “why”.

Plus, learn how to craft your own delicious, juicy and plump sausages from meat selection to trussing them like a pro.

Lunch and refreshments are included and each participant will get their own salami and sausages to take home as well.

  • Saturday 3rd July, 2027 | 9:30am | $250pp

Topics covered:

  • Meat selection;

  • butchery for curing;

  • the 5-key steps of salami making;

  • ideal curing conditions;

  • storage of cured meats;

  • making juicy wild game sausages;

  • keeping the fat in the casing;

  • spices and flavour selection;

  • casing types;

  • trussing sausages; and

  • cooking techniques.

Products made;

Wild Game Salami; and Wild Game Sausages.
Lunch and refreshments included

Take home items:

1 x Venison Salami; 1 x Venison Sausages