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Do you feel the need to lift your snag game? Are they tasty but a bit dry? Nice, but not special?
By the end of this hands-on class you will be the toast of the BBQ!
Learn how to craft your own delicious, juicy and plump sausages from meat selection to trussing them like a pro. During the class we’ll make three types of snags using farmed and game meats and a combination of dried and fresh ingredients.
You’ll leave with a bundle of new recipes to try and some sausages as well.
Of course, lunch - of snags - and refreshments is included.
Saturday 24th April, 2027 | 9:30am | $195pp