Wednesday 5th June, 6.30pm to 9.30pm
Lucinda MacDougall, Lucinda’s Food
Simple food. Lots of flavour.
Lucinda, self taught cook and qualified chef brings a lifetime of professional cookery, world travel and a passion for teaching to her hands on cooking workshops. Her food reflects a respect for fresh seasonal ingredients, simple preparation and most importantly that a meal should bring joy and satisfaction.
Her extensive culinary and dietary knowledge and her humorous approach make a class with Lucinda a joy, she loves sharing all the tips and tricks of the professionals, but her greatest aim is to help you learn to trust your palate, cooking food without the restraints and dictates of a recipe.
Lucinda’s food bursts with flavours from around the world and weaves textures and flavours to make any meal memorable. With a particular love for Mediterranean cooking she will be sharing her tricks for perfect Paella Valenciana, along with some moorish tapas morsels including Manchego with quince paste, fresh artichoke hearts, crushed potatoes with aioli + white anchovies, braised red peppers with goats cheese and Crema Catalana to finish.