Healthy Homemade Japanese

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Season Two 2018 - Winter - Japanese (2).jpg
15535539_1761531387501960_7261517927654883328_n.jpg
18513127_121128971794231_807000389000888320_n.jpg
Yaki-Udon-II.jpg

Healthy Homemade Japanese

110.00

Tuesday 19th June, 6.30pm to 9.30pm
Saori Kojima, SAORI Japanase Sauces

Saori shares her immense passion for healthy Japanese cuisine.

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Saori studied Health Science in Japan and strongly believes that traditional Japanese food is one of the healthiest foods in the world.

 

When Saori moved to Australia in 2011, she was happy to discover the fantastic range of food and ingredients available but realised it was difficult to find traditional Japanese sauces and condiments and started making them at home for her own enjoyment.  

Five years ago, Saori decided to make her sauces her business.  She wanted to keep her sauces traditionally flavoured, rather than the westernised versions often found in Australia, a challenging task as none else in Australia was making anything similar.

Soon after launching her business, Saori’s most traditionally flavoured sauce, “SAORI Tsuyu Sauce”, won a GOLD medal at the Royal Hobart Fine Food awards in 2013. “I felt vindicated” says Saori

Beyond her passion for traditional sauces, Saori has an immense passion for healthy Japanese cuisine, “I want to share my knowledge of easy, healthy AND delicious ways of cooking. I want to contribute to a healthier Australia!” She says.

Saori will share her recipes for daikon & carrot salad, Nasu Dengaku Miso (egg plant with sweet miso sauce), Horenso Ohitashi (Spinach in Japanese broth), Yaki Udon, with udon noodles from scratch and Chirashi Sushi (cooked salmon, egg, beans and rice).