My Bangalore - Simple Southern Indian

Season Two 2018 - Winter - Indian.jpg
onion-pakoda-recipe-step-7.jpg
Season Two 2018 - Winter - Indian.jpg
onion-pakoda-recipe-step-7.jpg

My Bangalore - Simple Southern Indian

95.00

Saturday 23rd June, 10.00am to 3.00pm
Shalem Raj, Albert’s Kitchen

Share a fantastically tasty insight into the world of southern Indian cooking

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Starting the morning with one of Raj's irresistible breakfast dosas and an ugly mug of S+S chai has become a must-do ritual for us at the Warragul Farmers Market each month.

Since setting up at the his market food truck, and opening Albert's Kitchen in Drouin and its current incarnation at The Bank in Warragul, Raj’s authentic curries, delicious dosa and infectious cheeky grin have quickly become part of the local food scene.

In this class Raj shares a fantastically tasty insight into the world of southern Indian cooking including some of his favourite dishes - like more-ish onion pakoda, green chicken masala, biriyani and sweet carrot halwa. 

With Raj’s warm and generous guidance you’ll gain confidence to cook authentic Indian at home.