Wednesday 13th June, 6.30pm to 9.30pm Phillippe Desrettes, Cannibal Creek Winery
A celebration of simple, generous and flavourful French homecooking using the produce of the season
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Chef Philippe Desrettes has a deeply held passion for honest, produce driven food and a background that includes well known Michelin venues. It was his love of the Victorian country and a meeting of minds with Pat & Kirsten Hardiker, that led him to Cannibal Creek Vineyard.
Philippe and his partner Karine both from Brittany, have been in Australia since 1999 where they worked initially in Queensland, then Ballarat, before finding their way to Gippsland.
This class will be a celebration of simple, generous and flavourful French homecooking using the produce of the season.