Chinese Childhood Comfort Food

Season Two 2018 - Winter - Chinese.jpg
IMG_0935.jpg
Season Two 2018 - Winter - Chinese.jpg
IMG_0935.jpg
sold out

Chinese Childhood Comfort Food

105.00

Sunday 6th May, 10.00am to 3.00pm
Cindy Powell, String + Salt

A class inspired by Cindy and her family's food story.

Book an Experience

Cindy was born in small town in Ipoh, Malaysia into a local Chinese Malaysian family. Cindy is known for her fantastic hawker fare and and incredibly fragrant curries and regional Malay cuisine but in this class Cindy will draw on inspiration from her Chinese heritage.

Cindy’s food story is closely interwoven with the story of her family.  The dishes she shares in her classes were cooked and taught to her by her beloved nanny and her mother who cooked professionally her entire life. 

In this hands-on class focused on comfort and nostalgia, Cindy will prepare her favourite warming dishes from China , foods she enjoyed in her childhood, eating together as a family.

Learn to make Crispy Wonton with homemade Sweet and Sour sauce, Braised Pork Hocks and Pork Belly with Ginger , Spiced Fried Chicken, Yong Tau Fu- (fried bean curd stuffed with pork + prawns), Chilli Okra, Kung Pao Mushrooms with Cashew nuts and sweet dumplings to finish.