The Whole Beast: Nose to Tail Eating

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19931907_791423631033040_5586486377341517824_n.jpg

The Whole Beast: Nose to Tail Eating

125.00

Saturday 28th October, 10:00am to 3:00pm
Mauro Callegari, The Independent Gembrook

Experience traditional and new ways to cook and enjoy nose to tail.

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Chef Mauro Callegari travelled the world before coming to rest at The Independent, Gembrook. Born in Argentina, Mauro’s kitchen skills developed early under the watchful eye of his mother in the Callegari family restaurant, in the Buenos Aires suburb of La Paternal (notable for being home to Maradona’s first professional team).

Settling in Melbourne, Mauro worked with some of the city's finest chefs, before joining forces with the Gordon family (of Robert Gordon Pottery) to open The Independent in late 2014.

In this class you will explore cooking meat nose to tail, using cuts many are unfamiliar with and shy away from. Influenced by Spanish and Argentinian flavours Mauro is excited about using all parts of the animal and influenced by Spanish and Argentinian flavours will cook up the most intriguing and delectable dishes involving sweet breads, ox tongue and many other delicacy, showing you just how easy it is to prepare an outstanding dish that will impress your friends and family.