Saturday 4th November, 10:00am to 3pm Michelle Cann + Nadine Fourie, String + Salt
Home made Artisan breads
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Michelle and Nadine share their favourite brunch breads with you, how to make them and how to use them and what to eat them with. This class will open a whole new world of breads, English muffins, brioche, saffron breads and much more.
You will leave not only with a repertoire of new breads, but also the confidence to make them at home and the knowledge to bake them successfully and show them off to friends and family.