Working with Dough: Brunch Breads

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Working with Dough: Brunch Breads

125.00

Saturday 4th November, 10:00am to 3pm
Michelle Cann + Nadine Fourie, String + Salt

Home made Artisan breads

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Michelle and Nadine share their favourite brunch breads with you, how to make them and how to use them and what to eat them with. This class will open a whole new world of breads, English muffins, brioche, saffron breads and much more.  

You will leave not only with a repertoire of new breads, but also the confidence to make them at home and the knowledge to bake them successfully and show them off to friends and family.

Artisan breads home made - is best.