Thursday 19th October, 6:30pm to 9:30pm Anthony Branson, String + Salt
Tips and techniques to help make plant-based foods the heart of your diet
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So you've decided include more plants into your diet, or maybe even a wholly plant based diet? In this class, Anthony will help make it easy with some simple on tips and techniques to help make it happen.
Delve into the heart of plant-based eating - seasonality, sustainable eating and using and getting the best out of the entire plant. Develop and grow your plant-based repertoire with natural, simple and flexible dishes including tasty veggie burgers, winter stew and soup, hearty salads and sides, mini enchiladas and more.
Book any 3 or more classes from The Plant Series and receive 10% OFF the ticket price. Checkout Promo Code: PLANTLOVE