Thursday 26th October, 6:30pm to 9:30pm Anthony Branson, String + Salt
Explore alternatives and substitution solutions for daily cooking and baking
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One of the hardest parts of transitioning to a plant-based diet can be the cravings for dairy milk and cheese.
In this class we'll explore alternatives and substitution solutions for daily cooking and baking. Learn about popular fermented and cultured alternatives, nutritional yeast, the versatility of nut milk and chia 'eggs'. Anthony will take you through making vegan cheddar, DIY nut milk, coconut ice cream and yoghurt to leave you feeling fulfilled, healthy and craving-free.