Wednesday 31st October, 6:30pm to 9:30pm Nadine Fourie
A class full of the sunny flavours, smoke and spice.
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Warm nights and Mexican cuisine make for sensational summer celebrations. Good friend of String + Salt, Nadine Fourie, is returning to share her passion for the real food of Mexico with a class full of the sunny flavours, smoke and spice.
Nadine loves using the myriad of fresh, dried and powdered Mexican Chillies now becoming available in Australia, and this class will help you know your Pasilla from your Poblano. A S+S ‘chilli cheatsheet’ and tasting will be included as part of this class.
Nadine's will guide you through preparing her favourite shared dishes including:
Taco carne asada
Guacamole, firer roasted tomato salsa, and handmade soft corn tortillas