Street Food: Malaysian Satay

2019 - Season 1 - Street Food - Satay.jpg
2019 - Season 1 - Street Food - Satay.jpg

Street Food: Malaysian Satay


Saturday 2 February, 6.00pm to 9.00pm
Cindy Powell, String & Salt

Traditional hawker food over charcoal

Book an Experience

Cindy was born in small town in Ipoh, Malaysia into a local Chinese Malaysian family. Once a booming tin mining town during the British colonial era, today, Ipoh is best well known for its hawker fare which is hard to find anywhere else in Malaysia.

Cindy’s mother was a chef by trade, and Cindy spent much of her leisure time helping her mother in her restaurants learning the correct way to select and prepare the best produce. This passion for food was passed down to Cindy and she developed a deep love of exploring, improvising and experimenting with food and of course, sharing with family and friends

In this outdoor class, explore the flavours of true Malaysian Satay. Cindy will be presenting her take and tips on one of Malaysias most recognised dishes, one that she grew up cooking with her mum

Enjoy Cindy’s  spicy curry puffs on arrival then learn the art of marinating and grilling lamb, chicken and beef satay over charcoal. City will also show you her as favourite satay accompaniments; cucumber and pineapple salad and  traditional Malay pressed rice cake. Plus enjoy a sweet treat with Cindy’s grilled banana and Coconut cream dessert. 

Cindy’s classes are always tasty, lots of fun and full of recipes you can replicate easily at home.