Wednesday 20 February, 6.00pm to 9.00pm Hernan Palacio, Senor BBQ
Big South American flavours and cooking with fire.
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Second Date Released!
Buenos Aires born chef, Hernan Palacio has been making making meat mad Melbournians very happy since 2006 with his incredible grill skills at Señor BBQ in
This event is all about big South American flavours and cooking with fire.
Join Hernan and his dreamy accent, for a glass of Sangria under the setting sun and a menu inspired by the streets of Buenos Aires including Charcoal Grilled Slow Cooked Beef Ribs, spicy Chicken Wings and Chorizo Bangers all served with Palacio’s signature Chimichurri Sauce
Hernan will teach you the tips and tricks to lighting the fire; difference between charcoal and logs; what is Chimichurri; and cuts and the basics of grilling all while availing you on his take on the political and social history of the Argentinean grill.