Thursday 29th November, 6.30pm to 9.30pm Michelle Cann, String + Salt
Start your journey off into fermented and cultured foods
Book an Experience
Learn the tips and tricks to achieve great results from your home fermentations.
Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria.
Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, ferment your own sauerkraut and maintain a kombucha.
You'll also get your own SCOBY to take home to look after and grow.