Fermentation + Cultured Foods

Special Release 2018 - Cultured.jpg
IMG_1789.jpeg
IMG_0570.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg
Special Release 2018 - Cultured.jpg
IMG_1789.jpeg
IMG_0570.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg

Fermentation + Cultured Foods

100.00

Thursday 29th November, 6.30pm to 9.30pm
Michelle Cann, String + Salt

Start your journey off into fermented and cultured foods

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Book an Experience

Learn the tips and tricks to achieve great results from your home fermentations.

Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria.

Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, ferment your own sauerkraut and maintain a kombucha.

You'll also get your own SCOBY to take home to look after and grow.