Up Your Game - Cooking Wildcaught

Season Two 2018 - Up Your Game.jpg
Season Two 2018 - Up Your Game.jpg
sold out

Up Your Game - Cooking Wildcaught

110.00

Tuesday 3rd July, 6.30pm to 9.30pm
Trevor Perkins, Hogget Kitchen

A class for anyone with an interest in sustainable hunting or those who just want to learn to cook game meat well.

Book an Experience

Join String + Salt favourite Trevor Perkins to learn the best ways to cook with game including rabbit, venison and duck whether domestically farmed or wild caught. 

Anyone who has dined at Trevor’s restaurant Hogget Kitchen will appreciate the knowledge and respect with which Trev and his team treat the meat they choose to serve.

This class is perfect for anyone with an interest in sustainable hunting or those who just want to learn to cook game meat well.

Trev will guide you through his tips for preparing game meats, as well as flavours and accompaniments that work well with the unique flavours and textures of game.