The Mushroom Foragers Tour

Season Two 2018 - Mushrooms - Warragul.jpg
13177495_594046070762433_9190775918529691159_n.jpg
Mushrooms (2).jpg
13124468_594045730762467_8455254999171309959_n.jpg
Mushrooms (1).jpg
Season Two 2018 - Mushrooms - Warragul.jpg
13177495_594046070762433_9190775918529691159_n.jpg
Mushrooms (2).jpg
13124468_594045730762467_8455254999171309959_n.jpg
Mushrooms (1).jpg

The Mushroom Foragers Tour

165.00

Sunday 27th May, 9.00am to 3.00pm
Natasha Vorogushin, String + Salt

Jump a few fences in search of the best wild mushrooms, wild herbs and roadside fruits.

Starting location: Warragul

Quantity:
Book an Experience

PLEASE NOTE: Change of Date

Ever wanted to be able to tell a Milk Cap from a Slippery Jack or simply the nasty from the nice in the world of wild mushrooms?  Free, fresh and foraged foods are a joy to cook if you know how to identify what’s good to eat and the best places to find them.

Nothing makes our always resourceful resident foodie Natasha happier than growing, and foraging her own food. Join Natasha and the String + Salt team for a bus ride around West/South Gippsland with a frypan, a pepper grinder and a willingness to jump a few fences.

You will learn where to locate and identify the best safe wild mushrooms, wild herbs and roadside fruits and nuts.

The final stop will be at Stacey and Tom’s Farm for a chat with their friendly alpacas and stunning views of the Strzeleckis. Here we will cook a wild harvested outdoor feast for all to enjoy.

This tour will commence from Warragul.
(or Book for our Leongatha Tour on Sunday 20th May - here)

Please note: This class includes off site activities and is not suitable for people under 18 or with mobility difficulties.