The Mushroom Foragers Tour

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The Mushroom Foragers Tour

165.00

Saturday 23rd May, 9.00am to 3.00pm
Natasha Vorogushin, Tash Can Cook

Jump a few fences in search of the best wild mushrooms, wild herbs and roadside fruits and nuts.

Starting location: Warragul

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Ever wanted to be able to tell a Milk Cap from a Slippery Jack or simply the nasty from the nice in the world of wild mushrooms?  Free, fresh and foraged foods are a joy to cook if you know how to identify what’s good to eat and the best places to find them.

Nothing makes our always resourceful resident foodie Natasha happier than growing, and foraging her own food. Join Natasha and the String & Salt team for a bus ride around West Gippsland with a frypan, a pepper grinder and a willingness to jump a few fences.

You will learn where to locate and how to identify the best safe wild mushrooms, wild herbs and roadside fruits and nuts.

This tour will commence from Warragul.

Please note: This class includes off site activities and is not suitable for people under 18 or with mobility difficulties. Pleas bring suitable footwear and a small basket for collecting produce.