Fermentation & Cultured Foods

2020 - Practiculture - Fermentation.jpg
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IMG_0570.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg
2020 - Practiculture - Fermentation.jpg
IMG_1789.jpeg
IMG_0570.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg

Fermentation & Cultured Foods

110.00

Wednesday 11th March, 6.30pm to 9.30pm
Michelle Cann, String & Salt

Start your journey off into fermented and cultured foods

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Book an Experience

A hands-on class dedicated to the ins- and outs of home fermentation including, fermented vegetables, dairy and beverages.

Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria and pre-biotic ingredients

Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, fermenting and flavouring your own sauerkraut and other vegetable ferments and feeding, maintaining and flavouring kombucha and kvass..

You'll also get your own SCOBY to take home to look after and grow.

This class will include a light meal and refreshments using a variety fo fermented produce.