Fermentation + Cultured Foods

2019 - Season 2 - Fermentation.jpg
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IMG_1789.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg
2019 - Season 2 - Fermentation.jpg
IMG_0570.jpeg
IMG_1789.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg

Fermentation + Cultured Foods

115.00

Wednesday 19th June, 6.30pm to 9.30pm
Michelle Cann, String + Salt

Start your journey off into fermented and cultured foods

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Prepare yourself for the oncoming season with tips and tricks for achieve great results from your harvest. Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria.

Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, ferment your own sauerkraut and maintain a kombucha.

You'll also get to take home a jar of kvass and sauerkraut.