Tuesday 1st May 6.30pm to 9.30pm Michelle Cann, String + Salt
Start your journey off into fermented and cultured foods
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Prepare yourself for the oncoming season with tips and tricks for achieve great results from your harvest. Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria.
Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, ferment your own sauerkraut and maintain a kombucha.
You'll also get your own SCOBY to take home to look after and grow.