Fermentation + Cultured Foods

Season Two 2018 - Ferment.jpg
IMG_0570.jpeg
IMG_1789.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg
Season Two 2018 - Ferment.jpg
IMG_0570.jpeg
IMG_1789.jpeg
22860824_1442389599143515_2360604937454354432_n.jpg
sold out

Fermentation + Cultured Foods

105.00

Tuesday 1st May 6.30pm to 9.30pm
Michelle Cann, String + Salt

Start your journey off into fermented and cultured foods

Book an Experience

Prepare yourself for the oncoming season with tips and tricks for achieve great results from your harvest. Traditional fermented and cultured foods and drinks, beside being a tasty accompaniment to many meals can nourish your gut flora with a wide selection of healthy bacteria.

Michelle will guide you through the best produce to ferment, how to prepare it and provide the right environment to begin a healthy ferment. The class will include making your own cultured butter and yoghurt, ferment your own sauerkraut and maintain a kombucha.

You'll also get your own SCOBY to take home to look after and grow.