Curds & Whey
Curds & Whey
Saturday 8th June, 10am to 3pm
Gavin Webber, Little Green Cheese Workshop
You'll be surprised how achievable and delicious it can be to make luscious fresh cheese.
Living in the heart of one of the best dairy regions in the country, it makes sense to learn a few things to make with the fantastic milk our local farmers produce.
To help you start your journey into making your own cheeses. we welcome Gavin Webber from Little Green Workshops - a business he started with his wife, Kim over a decade ago. Gavin has a passion for teaching cheese making and in this class he will guide you through making curds from fresh milk, making simple whole milk Paneer, whey Ricotta, squeaky fresh Haloumi as well as practice stretching your own Mozzarella.
Cheese making can seem intimidating, but with Gavin’s help you’ll be surprised how achievable and delicious it can to make luscious fresh cheese at home.
One taste of your fresh homemade cheese and you will be hooked.
Hi everyone. Way back in September 2006, I had a green awakening of sorts, and began to make big changes to my, and subsequently, my family’s lifestyle. I have chronicled our journey via my blog “The Greening of Gavin” for over six years. With over 2 million page views, it’s an achievement that I am very proud of.
As for green teaching, I love it! I really enjoy helping others to learn new sustainable living skills, and watch them take home a successful cheese or block of soap after a workshop. It makes my day.
I have been teaching since 1992 and hold a Certificate IV in Vocational Training and a Diploma of Carbon Management.
For more information about products and future workshops dates or enquiries, please contact Kim via our contact page.
We proudly support our local community learning centres. All public courses can be booked by calling the Community house listed on the course pages, and letting the staff know which course you wish to attend. They take all student details and handle payments for each workshop.