Cooking School Season 4, 2017
Our weekend feasts generally celebrate the cuisine of a particular nation or offer an in-depth exploration of seasonal produce. These classes allow you the time to get to know a little more about the food, flavours and traditions of a culture or cuisine and enjoy a long, conversation filled lunch around the String + Salt table.
Our weeknight 101 series is about mastering kitchen skills and adding new techniques to your kitchen repetoire. Whether it be mastering pastry, pasta or basic home cheese making, these classes will boost your kitchen confidence and inspire you to make real food from scratch. All our kitchen 101 classes include a light meal and refreshments.
Kids in the Kitchen
Our school holiday series of cooking classes is a great fun way to get kids into the kitchen and learning to cook with you and for themselves.
All food, materials and recipes are provided and you and your child will have the opportunity to gather around the String + Salt table to enjoy the meal you have made together.
The Plant Series
Anthony's journey to a plant-based diet began from a young age. While overcoming food allergies, wholefoods and plant-based eating began to emerge as the answer to his many questions on leading a healthy and fulfilling life.