Cooking School Season 2, 2017
Our weekend feasts generally celebrate the cuisine of a particular nation or offer an in-depth exploration of seasonal produce. These classes allow you the time to get to know a little more about the food, flavours and traditions of a culture or cuisine and enjoy a long, conversation filled lunch around the String + Salt table.
Our weeknight 101 series is about mastering kitchen skills and adding new techniques to your kitchen repetoire. Whether it be mastering pastry, pasta or basic home cheese making, these classes will boost your kitchen confidence and inspire you to make real food from scratch. All our kitchen 101 classes include a light meal and refreshments.
The Tiny Series
A series of tiny classes design for you and your tiny one to get your hands messy and cook up a special treat together in the kitchen.
The Tiny Series is presented by S+S resident Kids in the Kitchen cook, Natasha. Each ticket is for one child (3 to 5 years) and one adult.
The Plant Series
Anthony's journey to a plant-based diet began from a young age. While overcoming food allergies, wholefoods and plant-based eating began to emerge as the answer to his many questions on leading a healthy and fulfilling life.
From aromatic Vietnamese soups to modern raw deserts, join Anthony in this series of fun, authentic, delicious and healthy plant-based workshops.