Cooking School Season 1, 2018
Cooking School Season Two to be released in March 2018 - Click here to join the mailing list
Our weekend feasts celebrate the cuisine of a particular nation or offer an in-depth exploration of seasonal produce. They allow you the time to get to know a little more about the food, flavours and traditions of a culture or cuisine and enjoy a long, conversation filled lunch around the String + Salt table.
Our weeknight 101 series is about mastering kitchen skills and adding new techniques to your kitchen repetoire. Whether it be mastering pastry, pasta or basic home cheese making, these classes will boost your kitchen confidence and inspire you to make real food from scratch. All our kitchen 101 classes include a light meal and refreshments.
A series of short classes where you'll learn the lost art of making things at home from scratch.
All DIY Sessions are all conducted through our Leongatha store.
Street Food Series
We're taking advantage of the warm weather to host a series of summer outdoor classes featuring traditional street food by some of our favourite presenters.
String + Salt now offers zipPay for all Cooking School bookings. Now you can spread your booking out over 4 simply, interest free repayments.
Set up your zipPay account here - www.signup.zippay.com.au - and come in store or contact us on (03) 56222119 to make your reservation. ZipPay is not available through online booking portal.