Cooking School Season 2, 2017
Our weekend feasts generally celebrate the cuisine of a particicular nation or offer an indepth exploration of seasonal produce. These classes allow you the time to get to know a little more about the food, flavours and traditions of a culture or cuisine and enjoy a long, conversation filled lunch around the String + Salt table.
Our weeknight 101 series is about mastering kitchen skills and adding new techniques to your kitchen repetoire. Whether it be mastering pastry, pasta or basic home cheese making, these classes will boost your kitchen confidence and inspire you to make real food from scratch. All our kitchen 101 classes include a light meal and refreshments.