Saturday 16th March, 2pm to 6pm Natasha Vorogushin, Tash Can Cook
Master the perfect balance of sweetness and tartness in your jams, experience Natasha's secret pickling brine and learn how to preserve a tasty selection of goodies.
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When we first tasted Natasha’s Nectarine and Poppy Seed Jam and her home brewed peach cider, we knew she had to join the S+S team. Natasha grows and forages much of her produce, makes wonderful jams, preserves and pickles even makes her own wine from the grapes growing in her backyard.
In this hands on celebration of bountiful summer produce she will show you how to ensure the perfect balance of sweetness and tartness in your jams, share her secret pickling brine and help you to preserve a tasty selection of vegetables of the kind you won’t find in a supermarket aisle.
You will also learn the principles of preserving homegrown stone fruit and make how to make tasty and tangy curds from your citrus.