Kitchen 101: French Pastry

Season Three 2018 - French Pastry.jpg
Season Three 2018 - French Pastry.jpg

Kitchen 101: French Pastry

115.00

Wednesday 19th September, 6.30pm to 9.30pm
Phillippe Desrettes, Cannibal Creek Winery

A celebration of spectacular French desserts and pastries.

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Chef Philippe Desrettes has a deeply held passion for honest, produce driven food and a background that includes well known Michelin venues. It was his love of the Victorian country and a meeting of minds with Pat & Kirsten Hardiker, that led him to Cannibal Creek Vineyard.

Philippe and his partner Karine both from Brittany, have been in Australia since 1999 where they worked initially in Queensland, then Ballarat, before finding their way to Gippsland.

This class will be a celebration of spectacular French desserts and pastries. 

The evening will include a light meal, plentiful pastries and refreshments.