Kids in the Kitchen: Traditional Pierogi


Kids in the Kitchen: Traditional Pierogi


Tuesday 3rd October, 10:30am to 12:00
Natasha Vorogushin, String + Salt

One of many ways to eat potato, dumplings stuffed with potato and cheese. A traditional and tasty treat

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Our school holiday series of cooking classes is a great fun way to get kids into the kitchen and learning to cook with you and for themselves.

All food, materials and recipes are provided and you and your child will have the opportunity to gather around the String + Salt table to enjoy the meal you have made together. All children must be accompanied during the class by an adult.

Learn how to make traditional pierogi, tasty potato and cheese parcel. A fun activity for the whole family to get together to prepare and then enjoy, sharing them around the table.

Each ticket is for one child. All children need to be supervised by a parent or guardian (no ticket required).