Kids in the Kitchen: Homemade Sausages

2019 - Season One - Sausages (1).jpg
2019 - Season One - Sausages (1).jpg

Kids in the Kitchen: Homemade Sausages


Wednesday 16th January, 2:30pm to 4pm

What’s better than a sausage in bread? A homemade sausage in bread!


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A new addition to our Kids in the Kitchen collection, this class will get your little one involved up to their elbows in making their very own sausages.

The class will include the opportunity for the kids to mince, mix, fill and truss some simple and delicious snags.

Our Kids in the kitchen classes are suitable for children aged 6-12 accompanied my an adult, they include all ingredients, refreshments and notes and plenty of fun for all. 

Please contact String + Salt prior to booking to discuss any special dietary requirements your child may have . With advanced notice we can do our best to accommodate your child's needs.

Each ticket is for one child. All children need to be supervised by a parent or guardian (no ticket required).