Have some fun in the kitchen and get hands on with pasta making!
Everyone loves slurping noodles, and nothing tastes better than homemade. In this class kids get to roll up their sleeves and get kneading.
Your child will learn to make two types of pasta dough for egg fettuccine and penne. They will learn to use a pasta machine to roll and cut fettucine, extrude short pasta as well as cooking a simple Napoletana sauce to enjoy with their pasta. Bellisimo!
The best bit, mum and dad don't have to sweep up the flour.
Our Kids in the Kitchen classes are suitable for children aged 6-12 accompanied an adult, they include all ingredients, materials, refreshments and notes and plenty of fun for all.
Please contact String + Salt prior to booking to discuss any special dietary requirements your child may have . With advanced notice we can do our best to accommodate your child's needs.