Wednesday 4th October, 10:30am to 12:00pm Natasha Vorogushin, String + Salt
Delicious filled steamed Chinese dumplings
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Our school holiday series of cooking classes is a great fun way to get kids into the kitchen and learning to cook with you and for themselves.
All food, materials and recipes are provided and you and your child will have the opportunity to gather around the String + Salt table to enjoy the meal you have made together. All children must be accompanied during the class by an adult.
Chinese dumplings, aka Jiaozi, are steamed dumplings and can be made with various fillings inside from from pork to seafood to vegetarian. In China, these dumplings are most commonly eaten for lunch.
Each ticket is for one child. All children need to be supervised by a parent or guardian (no ticket required).