Vegan Middle Eastern

2019 - Season 3 - Vegan Middle Eastern.jpg
2019 - Season 3 - Vegan Middle Eastern.jpg

Vegan Middle Eastern


Saturday 21st September, 10am to 3.00pm
Michelle Cann, String & Salt

Best spring produce and a heady array of spices

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Continuing her series of popular Middle Eastern classes, Michelle turns her attention to delicious plant based Tagines, salads, snacks and pastries of the Middle East.

Her travels to North Africa, Turkey and the Middle East to further her food knowledge, have cemented Michelle’s lifelong passion for Moorish, Arabic and Mediterranean style cooking and generous hospitality.  

Focusing on using the best spring produce and a heady array of spices and seasonings she will share her favourite home-style recipes , some vegan adaptations of classic middle eastern dishes and a few contemporary twists.

This shared feast will include Manakish Zaatar (Lebanese pizza) with vegan Labneh and citrus roasted beetroot, saffron and root vegetable tagine,  artichokes with broad beans and preserved lemon, turmeric roast cauliflower rice, minty besan and vegetable fritters, Berber charred corn with red onion pickle, mushroom and silverbeet Borek and a favourite Persian love cake. 

As always Mich’s classes are hands on full of generous flavours and intended for sharing.