Wednesday 4th September, 6:30pm to 9:30pm Deane Mani, Phillip Island Grand Prix Circuit
Learn how to confidently prepare seafood
Book an Experience
New to the S&S Kitchen, Deane brings with him a wealth of a la carte, fine dining and catering experience having working in award winning restaurants, trained under world renowned chefs and even cooked for an airline.
Currently working on Phillip Island, Deane will bring his passion of technical kitchen skills and seafood together to present a class to help you get the most out your next seafood meal.