Wednesday 6th May, 6:30pm to 9:30pm
Saori Kojima, SAORI Japanase Sauces
There is no better food to uplift the spirit.
Saori studied Health Science in Japan and strongly believes that traditional Japanese food is one of the healthiest foods in the world.
When Saori moved to Australia in 2011, she was happy to discover the fantastic range of food and ingredients available but realised it was difficult to find traditional Japanese sauces and condiments and started making them at home for her own enjoyment.
Five years ago, Saori decided to make her sauces her business. She wanted to keep her sauces traditionally flavoured, rather than the westernised versions often found in Australia, a challenging task as none else in Australia was making anything similar.
Beyond her passion for traditional sauces, Saori has an immense passion for healthy Japanese cuisine, “I want to share my knowledge of easy, healthy AND delicious ways of cooking. I want to contribute to a healthier Australia!” She says.
Saori will guide you through some of Japans most comforting dishes including Okonomiyaki, Gyoza Nasu Dengaku (miso glazed eggplant), Fried Tofu stuffed with Natto, Chicken Curry Ramen Noodles Syoyu Ramen with braised pork belly + egg, Miso Ramen