Saturday 13th June, 10am to 2pm Cindy Powell, String & Salt
Malay cuisine is a fusion of flavours and cultures.
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Cindy was born in small town in Ipoh, Malaysia into a local Chinese Malaysian family. Once a booming mining town during the British colonial era, today, Ipoh is best known for its hawker fare and unique local dishes which are hard to find anywhere else in Malaysia.
The regional cuisine of Malaysia is as diverse as it’s geography, the traditional flavours and ingredients changing from village to village and city to city.
In this class Cindy will prepare a feast including Lamb Curry Puffs, Sambal Prawns, Kelantan Grilled Chicken on Spices, Fresh Herb Salad, Coconut Rice and delicious bananas in coconut milk.