Saturday 25th April, 10am to 3pm Michelle Cann, String & Salt
Colour, flavour and tagines
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Continuing her series of popular Middle Eastern classes, Michelle turns her attention to the sweetly spiced tajines, soups and pastries of Morocco.
Her travels to North Africa and the middle east to further her food knowledge, have cemented Michelle’s lifelong passion for Moorish, Arabic and Mediterranean style cooking and generous hospitality.
In this class she will share her favourite home-style Moroccan recipes utilising a heady array of spices and seasonings as part of a shared feast.
The class will include Harrira, Chicken Tagine with Preserved Lemon and Olives, Thrice steamed couscous, Mrousia (Lamb tagine with prunes) and seven vegetable tajine. You will also learn to make your own chermoula marinade and enjoy mint tea and a selection of staple Moroccan dips and mezze.
As always Mich’s classes are hands on full of generous flavours and intended for sharing.