These salumi cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the Man Cave.

Who is CLEAVER?

CLEAVER enjoys a little indulgence, sports the occasional sauce stain and never orders ‘dressing on the side.’ He drinks his whiskey neat, and saves the Coke to cook his ham hocks.

CLEAVER learns from Nonna, YouTube and his mistakes, he’s not keen on instruction manuals.
He has a healthy respect for tradition, but appreciates the benefits of technology.
 
CLEAVER likes to make things by hand and loves to share them. Sure, he doesn’t mind a bit of praise either.

He believes you can respect the beast in life and still savour it in sausages. CLEAVER understands that everything good requires patience.

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Cure all year round

The cabinets provide the ideal
environment to air cure your own
salami, proscuitto, coppacolla,
sausages and more, the whole year
around.

CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.

You be able to sit back and watch your
salumi cure in the sleek, impressive CLEAVER Salumi Cabinet.
 

 

A Drift of Cabinets

Three little piggies make up the CLEAVER Collection - The Weaner, The Boar and The Hog.

The Weaner and The Boar are great options for the home enthusiast, The Hog offers a huge amount of curing space as well the additional features providing  perfect conditions for dry ageing meats.

Full climate control will also allow you to use the CLEAVER as a cheese maturation...while you are eating your salami.