Meet the collection

Three little piggies make up the CLEAVER Collection - The Weaner, The Boar and The Hog.

Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.
The CLEAVER is equipped with in floor heater, compressor cooling,
self-evapourating de-humidification, humidifier and passive air-circulation.
Temperature,  de-humidification and internal light are controlled via the LED panel. 

The Hog

The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 90kg
Volume: 450L
Temperature Range: 1°C to 22°C

Price: $2,950

The Boar

A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 83kg
Volume: 380L
Temperature Range: 5°C to 22°C

Price: $2,550

The Weaner

Compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 70kg
Volume: 240L
Temperature Range: 5°C to 22°C

Price: $1,750

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Delivery anywhere in Australia available. Delivery POA.

To order your cabinet complete the form below,
Complete this form and return to Dave - cookers@stringandsalt.com.au